Corazón y Alma Celebracion
(a Celebration of Heart & Soul)
Join us as Chef Mark Holley welcomes the Bailliage de Houston to Davis St. at Hermann Park. We’ll experience Chef Holley’s creativity and passion for taking classic Southern cuisine and adding contemporary flavors with influences of New Orleans, pan Asian, and Latin sázones (flavors). From the passed appetizers during the champagne reception to the entertainment, this is a culinary experience you don’t want to miss. So, don your most festive New Orleans festive attire (think bright and colorful) and join in the fun.
Seating will be limited to comply with current social distancing guidelines.
Saturday, June 12, 2021
(note new date)
*Want to take advantage of the Member’s pricing?
Call the National office at (973)-360-9200 to pay your 2021 dues via credit card.
Local dues are waived for 2021.
Chaîne des Rôtisseurs Corazón y Alma Menu
Les Hors d’Oeuvres
Foie Gras Torchon
Charred Nopales Ceviche
Schramsberg Blanc de Noir 2015
Beet Cured Salmon Gravlax
Domaine Bernard Moreau et Fils Chassagne-Montrachet 2015
Oyster Rockefeller Dome Soup
Hourglass Sauvignon Blanc 2019
Local Watermelon Salad
Château Miraval Rosé, Côtes de Provence 2018
Chicory Crusted Tenderloin of Beef
Anderson’s Conn Valley, Right Bank 2012
Heitz Cabernet Sauvignon 2007
Texas Peach and Blueberry Napoleon
Campbells Rutherglen Muscat
Safety of members, guests and professional staff at Chaîne activities is a top priority, particularly during the COVID-19 pandemic. By voluntarily choosing to participate in this Chaîne activity, members and guests explicitly assume any and all risks of attendance and hold harmless the Chaîne from all claims. Questions about measures taken to have a safe event should be directed to the event Chairperson.
NOTE: Complete all fields. Enter 0 (zero) if no guests (do not leave that field blank).
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