Glossary

Bailli – Local President

Bailli Délégué – National President

Bailli Provencal – Regional President

Bailliage – Chapter

Chevalier – Nonprofessional male member title

Dame de Chaîne – Nonprofessional female member title

Vice Chancelier-Argentier  – Vice President and Treasurer

Vice Conseiller Gastronomique – a non-professional in charge of the menu selection and wines for bailliage functions.

Vice Conseiller Culinaire – food or service professional or other professional dealing with the procurement and service of food. Their primary function is the realization of the dinner, its ambiance, decor, decorations and menu.

Vice Chargé de Missions – serves at the request of the Bailli, Undertakes special tasks such as membership and functions.

Vice Chargé de Presse – photography & publications,

Vice Echanson – is in charge of activities, functions and administration relating to Société Mondiale du Vin. They assist in selection of wines for all bailliage functions and are generally responsible for the bailliage wine cellar, if any.

Professional Members

• Maître Rôtisseur

• Maître Hôtelier

• Maître Rôtisseur Traiteur

• Maître de Table Hôtelier

• Maître de Table Restaurateur

• Chef Rôtisseur

• Rôtisseur

• Professionnel de la Table

• Professionnel du Vin

• Maître d’Honneur (honorary)

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