Join Us for an Evening of Divine Energy at ReikiNa

ReikiNa is the brainchild of native Houstonian, Chef Thomas Stacy, who cut his culinary chops at Uchi Houston. ReikiNa refers to the Japanese words “Sakana” and “Reiki” to mean “Snacks to pair with Divine Energy.” This will be a private multi-course tasting menu highlighting Japanese and Asian flavors through a French gastronomic lens and a philosophy of Kanso, Shinzen, and Datsuzoku – Simplicity, Naturalness, and Breaking Routine. You will find this divine experience anything but routine.

We’ll have an 8-Course Meal, but the evening will be a bit different as this is a Bring Your Own Bottle.

Tuesday, September 21, 2021
(new date due to Hurrican Nicholas)

6:00pm Champagne Reception
6:30pm Dinner

Members: $195

Guests: $225


Seating is limited to 30.


Champagne –
provided by Bailliage de Houston

Oyster – ponzu granita, pickled serrano, cilantro oil


Bluefin Akami – passion fruit, ginger, radishes


Pea Soup – mint, lemongrass/shiso oil, poached lobster, carrot chips, micro-greens & an edible flower


Wagyu Carpaccio – savory french toast, fried capers, red onion, uni cream


Akashi White Oak Japanese Whiskey (compliments of Bailliage de Houston)
Malty citrusy aroma with scents of black cherry toffee and oak. Notes of vanilla and pine nuts
dominate the palate and lead to a long malty finish. The perfect intermezzo to cleanse the palate.


Shishito Tempura – truffle cream, truffle tentsuyu, mustard sauce


Picnic Chicken – vichyssoise purée, haricoverts, smoked chicken glazed in pear & vanilla, chicken chicaron, kim chi


Pig Head Torchon – pickled berry jam, cornbread, honey butter mustard (karashi), root vegetables with apple juice


Key Lime Pie – that familiar tast of key lime, infused with a hint of asian flavors presented with the beauty of japanese art

Bring Your Own Bottle to Share

The idea is that all guests will bring one or more great bottle(s) that they have been saving for that special occasion or that they think will compete their table partners’ selections. You will be seated with those bringing complementary wines based on style, varietal, and level of the wine. In other words, if you dig deep in your cellar, you will be seated with others who also dug deep. You need to submit the wine you are bringing no later than September 7th to or include it on your registration.

Champagne and Intermezzo provided by Bailliage de Houston. 


Ladies: Dressy Casual & Zen (think flowing & fabulous)
Men: Shirt & Slacks
Ribbons for Members

By way of participating in a Chaîne activity, members and guests implicitly grant permission and hold harmless the Chaîne to use their likeness and those of their guests in photographs in all its publications and any and all other media, without compensation.

NOTE: Complete all fields. Enter 0 (zero) if no guests (do not leave that field blank).

If the form does not process immediately (you get the spinning wheel for more than just 2-3 seconds), the order is not going through. If you have any other issues please call Christine at 713-520-5532 and we will process your registration for you.