2022 Pre-Valentine’s Dinner

Tuesday, February 8, 2022

6:15pm Reception with Champagne & Passed Hors d’oeuvres

6:45pm 5 Course Dinner with Wine Pairings

3310 S. Shepherd Drive  |  Houston, TX 77098



Brie Pizza
Brie cheese, pancetta, smoked salmon

Tuna Crudo
Pine nuts, avocado, black sesame seeds

Egg truffle souffle

Tortelli di zucca with sage, reggiano, and amaretti cookie

Wild boar agnolloti with pear and pecorino toscano

Adriatic sea bass with corn, lobster and creme fraiche

Warmed cocoa cake with chocolate ganache and ice cream

Members: $105  |  Guests: $130
Limited to 42 guests.

Attire: Nice Casual with Ribbons


Chef Alfredo Mojica

For the past 33 years, Chef Alfredo Mojica has worked inside a kitchen. More recently, Chef Alfredo now cooks and oversees the execution of his culinary ideas in his very own restaurant, Amore Italian Restaurant which just opened in December 2021.

Before this, Chef Alfredo was accustomed to cooking for a demanding and diverse clientele with palates from all over the world. Alfredo was previously the Executive Chef at La Griglia (1993-2000), Grotto (2000) and Da Marco (2000-2020).

Chef Alfredo believes that good food makes people happy, for to taste is to enjoy, experience and use one of the senses that makes us alive. Whether it is a delicious, new and innovative flavor or a dish that is reminiscent of our childhood, taking us back to our mother’s kitchen– the food that we eat has a certain mystique, passion-evoking power and emotional tone.

By way of participating in a Chaîne activity, members and guests implicitly grant permission and hold harmless the Chaîne to use their likeness and those of their guests in photographs in all its publications and any and all other media, without compensation.