BBQ & Wine

8217 Long Point Road
Houston, TX 77055

This tasting features a selection of delicacies and will be led by Erin Smith Feges,
co-owner and founder of Feges BBQ and graduate of the California Culinary Academy in San Francisco.
Erin has been featured both on national and local television for her unique and refined approach.

Menu

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Reception

Cleto Chiarli Vecchia Modena Lambrusco

Round One

Fried Ribs tossed in ponzu sauce topped with serrano peppers,
lemon pepper bread crumbs and cilantro

Kuentz Bas Cremant d’Alsace Brut

Round Two

Smoked Brisket Meatballs with chipotle chili glaze on a bed of fried
cabbage topped with roasted almonds, cranberries, and green onions

DeLille Cellars D2 30th Vintage (Washington State Bordeaux Blend)

Elote Salad – charred corn cut off the cob tossed in the mayo mixture
and topped with cotija cheese, paprika and cilantro

Soter Vineyards North Valley Pinot Noir

Round Three

Spanish-style Spinach Croquettes served with basil pesto aioli

Ameztoi Rubentis Txakolina Rosé

Brisket Burnt Ends tossed in a Szechuan pepper sauce

Meinklang ‘Tag’ Edition 2 (Orange Gruner Veltliner)

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Space is limited! Register now to secure your seat.

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Members $130

Guests $145

Nap Afterward – no charge!