Sunday, April 26th | 6:30 PM
Kitchen Rumors

2310 Decatur Street

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We'll start with a champagne reception at 6:30 PM with dinner beginning
promptly at 7:00 PM. Grant Gumm from Dakota Shy will present three of their award-winning, highly rated wines throughout the evening, all paired with a menu specifically created by Chef Aaron Bludorn and Chef Michael Le for this Mondiale event.

Featured Wines

2024 Dakota Shy Napa Valley Cabernet

2024 Dakota Shy Moulds Family Vineyard Cabernet

2024 Dakota Shy Oakville Ranch Vineyard Cabernet Franc

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Menu

Champagne Reception
A. Bergere “Terres Blanches” Blanc de Blancs, Brut Nature, Champagne NV

First Course
Foie Gras Mousse with Red Wine Poached Pear
and Bitter Chocolate Crumble

Second Course
Crispy Duck Confit
Butter Braised Leek, Sauce Ravigote, Shaved Baby Turnips, Red Currant

Third Course
Beef Ribeye with Onion Vanilla Puree
Roasted Beets, Fermented Blackberry Condiment, and Smoked Beef Sauce

Cheese Course
Truffle Brie with Mixed Greens, Walnuts, and Lavash

Attire & Decorum
Smart Casual Attire. Members: ribbons & honors.

First-Time Guests: $150 | Chaine Members: $235 | Guests: $250