Welcome

Welcome to San Antonio, Texas, and the elegant San Antonio Country Club, our distinguished host for all Friday activities. Founded in 1904, this premier private club embodies timeless tradition paired with modern luxury. Set amid beautifully manicured grounds, the Club offers an exceptional array of amenities—including championship golf, tennis, swimming, state-of-the-art fitness facilities, refined dining, and impeccable event spaces.

The San Antonio Country Club is truly a multigenerational community, where members of all ages gather to enjoy gracious hospitality—from young swimmers taking their first lessons to seasoned members savoring bridge games, fine cuisine, and camaraderie. It provides a fittingly sophisticated and welcoming setting for a weekend dedicated to excellence, conviviality, and celebration.

Location: 4100 N. New Braunfels, San Antonio Texas  78209

Chappellet Wine Tasting: Four Wines

Few tastings offer the opportunity to experience a true Napa Valley icon at this level. In the late 1960s, Donn and Molly Chappellet recognized the extraordinary promise of what was then the little-known Pritchard Hill, forever changing the landscape of Napa Valley winemaking. Their vision became Chappellet Winery, a winery literally built into the hillside and famously likened by British wine writer Hugh Johnson to “the most remarkable wine cathedral of the modern world.”

Garde Manger (gar-d mon-zhay) — The Art of Edible Elegance

Step behind the scenes of one of the culinary world’s most beautiful and time-honored crafts. Garde Manger—literally “keeping to eat”—is the art of transforming simple ingredients into stunning, show-stopping presentations that elevate any table from ordinary to extraordinary. Presented by Chef Xavier Florez, specialist in the art of Garde Manger.
As a special bonus for the first 20 guests registered for the Chappellet Wine Tasting, you are invited to an exclusive, complimentary 30-minute demonstration that promises inspiration, creativity, and plenty of wow moments.

Peking Duck Seminar, Demo, & Lunch!

Invite duck into your kitchen with Sophie from Chaîne Sponsor: Jurgielewicz & Son, the Tasty Duck!

Get ready for a high-energy, flavor-packed culinary experience that will demystify one of the world’s most iconic dishes. This Peking Duck Seminar is designed to show you—step by step—how this legendary delicacy can be made at home, without intimidation and without specialized equipment.

Dinner at San Antonio Country Club 

In the spirit of la Chaîne, we begin en grande style with an intimate, French-inspired evening in a private dining room, thoughtfully crafted by Executive Chef Eduardo Castillo. This elegant gathering sets the tone for Saturday, blending classic French technique with seasonal inspiration in a warm, convivial setting designed for relaxed conversation and shared enjoyment.

As we gather around the table, we’ll savor beautifully prepared cuisine paired with carefully selected wines, celebrating the simple pleasure of exceptional food enjoyed among friends. Expect a welcoming atmosphere, engaging conversation, and the unmistakable joie de vivre that defines the Chaîne experience.

Time: 6:30 – 9:30 pm
Cost: $165.00 per person
Max: 50 guests
Location: San Antonio Country Club
Dress: Jacket, no Tie with Decorations

Jeunes Chefs Competition Observation

Today, the spotlight shines squarely on the competitors—and it is one of the most thrilling experiences of the weekend. Watch as talented young chefs vie for the prestigious Southwest Jeunes Chefs Silver Medal, performing under intense pressure while being judged on taste, presentation, originality, and technique. Every decision matters, and even the smallest misstep can mean points deducted from a perfect 100-point score.

Lunch – Jeunes Chefs Competition

Take a mid-day pause without missing a moment of the action. For guests who prefer to stay close to the competition, a casual boxed lunch will be available. Registrants may select their preferred option from a curated menu, ensuring a satisfying and easy meal.
Lunches will be delivered at 11:30 a.m. and may be enjoyed at your convenience throughout the day. Approximately two weeks prior to the event, registrants will receive a personalized email with the lunch selections to submit their preferences in advance.

Time: 11:30 am-1:30 pm 
Cost: $25.00
Location: St. Phillips College Campus
Dress: Casual with Decorations

Jeunes Chefs Competition Reception Awards Ceremony, Dinner

The Pinnacle of the Weekend

Join us for the grand finale of the weekend—an evening that celebrates achievement, generosity, and the future of our craft—as we announce the Southwest Jeunes Chefs winner who will advance to the National Competition at the Restaurant School at Walnut Hill in Philadelphia, June 3–6, 2026.

The celebration begins with a festive cocktail reception, followed by an elegant Awards Banquet hosted at Artemisia’s, the teaching restaurant of St. Philips College. This white-tablecloth dining experience, set on the fourth floor of the school, offers guests a meaningful opportunity to support culinary education while enjoying a beautifully crafted meal in an academic fine-dining setting.