Wednesday, February 18, 2026 | 7:00 PM

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Doko
3737 Cogdell St., Suite 145 | Houston, TX 77019

Menu

Multi-Course Omakase Experience

Oyster + Kimchi
PEI Oysters with house-made kimchi and bright blood orange granita

Maitake Maki
Hand-rolled makimono with rich maitakes in a traditional saltado sauce

Sashimi
Served with traditional Japanese accoutrements

A5 Tartare
Certified A5 Wagyu, accompanied by classic and contemporary garnishes,
and Japanese milk bread 

Nigiri Lite
Hamachi, Itoyori, Masu
Japanese yellowtail, threadfin bream, and Norwegian ocean trout, warm fragrant sushi rice

Scallop Yakitori
Butter scallops cooked over burning charcoals, served with a succulent maltaise sauce

A5 Rice
Rich wagyu tallow, rendered in-house, over steamed rice with vibrant scallion relish

Madai en Brodo
Light Japanese sea bream, grilled over Japanese binchotan coals, warm and comforting miso soup,
finished with a rustic chili garlic ponzu

Toros + Wagyu Nigiri
Flash-seared wagyu, followed by rich and succulent chutoro and otoro;
the most decadent portion of the Bluefin tuna

Milk Tea Tiramisu
Airy sponge cake, rich and velvety cream cheese filling,
finished with boba pearls and a crispy tapioca tuile

- Each course will be paired with Sake -

Attire & Decorum
Red and pink "cherry blossom" colors with ribbons.

Members: $225 | Guests: $250