Wednesday, February 18, 2026 | 7:00 PM

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Doko
3737 Cogdell St., Suite 145 | Houston, TX 77019

Menu

Multi-Course Omakase Experience

Oyster + Kimchi
PEI Oysters with house-made kimchi and bright blood orange granita
 Takatenjin Sword of the Sun Honjozo 

Maitake Maki
Hand-rolled makimono with rich maitakes in a traditional saltado sauce
 Sayuri Nigori 

Sashimi
Served with traditional Japanese accoutrements
 Ryujin Kakushi(Black Label) Genshu Ginjo 

A5 Tartare
Certified A5 Wagyu, accompanied by classic and contemporary garnishes,
and Japanese milk bread 
Vegetarian Option: Tomato Tartare
 Born Gold Junmai 

Nigiri Lite
Hamachi, Itoyori, Masu
Japanese yellowtail, threadfin bream, and Norwegian ocean trout, warm fragrant sushi rice
 Ryujin Dragon God(Green Label) Junmai Gingo 

Scallop Yakitori
Butter scallops cooked over burning charcoals, served with a succulent maltaise sauce
 Konteki Tears of Dawn Junmai 

A5 Rice
Rich wagyu tallow, rendered in-house, over steamed rice with vibrant scallion relish
 Kawatsuru Olive Junmai Gingo 

Madai en Brodo
Light Japanese sea bream, grilled over Japanese binchotan coals, warm and comforting miso soup,
finished with a rustic chili garlic ponzu
 Fuku Chitose Happy Owl Yamahai 

Toros + Wagyu Nigiri
Flash-seared wagyu, followed by rich and succulent chutoro and otoro;
the most decadent portion of the Bluefin tuna
 Mizubasho Junmai Daigingo 

Milk Tea Tiramisu
Airy sponge cake, rich and velvety cream cheese filling,
finished with boba pearls and a crispy tapioca tuile
 Chateau Du Noble Cuvée Héritage 

Attire & Decorum
Smart Casual Attire. Red and pink "cherry blossom" colors.
Members: ribbons & honors.

Members: $225 | Guests: $250