---
title: Night of a Thousand Lanterns | Chaîne Houston
description: Join us for the Night of a Thousand Lanterns on October 12, 2025, featuring a delightful family-style Thai dinner and exquisite wines.
---

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- [Events](https://houstonchaine.com/events)

    - [Omakase at Aiko](https://houstonchaine.com/october-2026-chaine-omakase)
- [About](https://houstonchaine.com/about-bailliage-de-houston)

    - [Mondiale](https://houstonchaine.com/about/mondiale)
    - [Competitions](https://houstonchaine.com/about/competitions)
- [Membership](https://houstonchaine.com/membership)
- [Officers](https://houstonchaine.com/officers)
- [Contact](https://houstonchaine.com/contact)

# Event

Bailliage de Houston

## **A Night of a Thousand Lanterns**

**Sunday, October 12, 2025 | 6:00 PM**

**at**

** ![058839\_e890ca2040054deda39ee675d4163af1~mv2](https://houstonchaine.com/hs-fs/hubfs/058839_e890ca2040054deda39ee675d4163af1~mv2.png?width=239&height=239&name=058839_e890ca2040054deda39ee675d4163af1~mv2.png)**

**2651 Kipling St | Ste 101 | Houston, TX 77098**

**6:00 PM - Champagne Reception**

 

### Menu

##### **First Course**

**Thai-Style Chive Cakes**  
Sunny-side-up quail egg, Sriracha Sauce

**Thai Kick Chicken**  
Juicy and Tender Thai-Style Marinated Grilled Chicken,   
Pineapple, Sweet Chili Sauce, Chives

**Papaya Salad**  
Fresh Sliced Green Papaya, Carrots, String Beans,   
Cherry Tomatoes, Cashew Nuts, Dried Baby Shrimps

**Curry Carnival**  
Freshly Made Roti Breads served with Panang,   
Turmeric, and Massaman Curry

**–**

##### **Second Course**

**Tom Kha**  
Coconut Broth, Poached Chicken, Coconut Milk,   
Mushrooms, Tomatoes, Shallots, Chilli & Cilantro Oil

**–**

##### **Third Course**

**Crispy Thai Garlic Chicken**  
Crispy Kale, Cabbage, Sweet Soy Glazed

**Hot Basil Mussels**  
Thai Basil, Serrano Peppers, Chili Paste,   
Garlic, Toasted Baguette

**–**

##### **Fourth Course**

**Five Spice Pork Belly**  
Five- Spice Tender Braised Pork Belly,   
Boiled Eggs, Pickled Green Mustard

**Beef Short Ribs in Hot Stone Curry**  
Crispy and Soft Egg Noodles in Yellow Curry,   
Red Onion, Quail Eggs, Chilli Oil

\- Each served with a bowl of purple rice -

**–**

##### **Dessert**

**Coconut Ice Cream**

**Dessert Wonderland **(Cotton Candy Tree)

Mango with Sticky Rice

Pandan Cake

**–**

\- Wines for each course are being selected from the Chaîne cellar -

**Registration for this event has closed.**

### Registration

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