Chaine des Rotisseurs Induction and Holiday Event

It is an extreme pleasure to announce our holiday event at Artisans. We are excited to have our Induction and Promotion event hosted by Jacques Fox and his staff. Everyone is encourgae to come and enjoy time together for a fantastic evening at an excellent price. Join us for the opportunity to enjoy the Chaine experience once again.

December 13, 2020
Special Member Pricing: $140 (regularly $185) – Houston Chaine will supplement the additional cost for members.

 

Guest Pricing: $185

 

Agenda
4:45 – 5:00 p.m.
Arrive at Artisans Restaurant Upton arrival
5:00 – 5:45 p.m.
Cocktail Hour
5:45 – 6:15 p.m.
Ceremonies
6:15 p.m.
Guests will be seated for dinner in the Le Salon
6:30 p.m. 
Dinner will be served in the Le Salon

 

Chaîne des Rôtisseurs

Houston Chapter

Dimanche, le Treize Décembre 2020

 

Les Hors  d’Oeuvres 

Escargot en Puff Pastry, Smoked Bay Scallops, Smoked Salmon sur Toast

G.H. Mumm Cordon Rouge Brut Rosé Champagne

 

Le Menu

Venetian Beef Carpaccio

Thinly Sliced Beef Tenderloin, Boiled Quail Egg, Parmesan

 Arugula Olive Oil, Crispy Potatoes, Artichoke Heart

Michel Vattan, Cuvee Argile, Sancerre, 2018

 

Halibut Roti aux Aubergines

Baked Halibut, Eggplant Agrodolce, Squid Ink Angel Hair Pasta, Cherry Tomato Confit

Julien Baillard Chablis Premier Cru 2018

Queues de Boeuf Braisées

Braised Ox tails, Saffron Risotto, Pancetta Braised Greens

Artisans Oven-Dried Basil Tomatoes

Collosorbo, Brunello Di Montalcino, 2015

Rôti de Chevreuil au Foie Gras

Oven Roasted Venison Tenderloin and Foie Gras

Shallot Demi, English Pea Purée, Pomme Frites, White Asparagus

Chateau Queyron Pindefleurs, St Emilion Grand Cru, 2010

Soufflé  de Fromage à l’Emmental Râpé

Soufflé with Emmental Cheese, Micro Green Salad Vinaigrette

Domaine du Clos des Tourelles, Gigondas, 2014

 

Potage au Chocolat Grand au Rum Bumbu

 Glace aux Bananes

Chocolate Soup, Vanilla Meringue, Crumble of Pistachio  

Banana Ice Cream

Philippe Fourrier Blanc de Blanc Champagne

COVID-19 Safety Protocol at Artisans Restaurant
Staff
–All staff, waiters and kitchen staff are required to wear PPE while working. This consists of gloves and facial coverings. 
–Staff temperatures are taken at the beginning of each shift. 
–Staff are required to remain home if they do not feel well. 
Valet
–Valet is not available for this event. We suggest utilizing Uber, or driving and parking in the parking garage on Milam St. 
Parking
–Chaine members should park in the attached parking garage, which is accessible via Milam St. or Stuart St. 
–Artisans will have reserved parking for Chaine members only on the first level of the parking garage.  

Guests
–Hand sanitizer stations are located at the entrance of the restaurant. 
–All Chaine members are required to wear facial coverings upon entry, as per local mandate. Facial coverings can be removed once seated. 
–Facial coverings must be worn when moving about the restaurant. 
–Individual table reservation are available for groups of 2, 3, 4, 5, and 6 guests. 

–This is a private event. No other guests will be allowed in the restaurant. 

  • Price: $140.00 Quantity:
  • Price: $185.00 Quantity:
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